|Company Name||TOKAI BUSSAN CO., LTD.|
|Date of Foundation||June 18, 1954|
|Capital||95 million yen|
|Description of Business||Production, processing and sales of seasonings, food additives and ingredients with health functions for industrial use|
|Number of Employees||184 employees (As of April 2019)|
|1954||TOKAI BUSSAN CO., LTD. is founded.|
|1976||Fukuroi Factory/Food Research Laboratory is opened.|
|1991||Hokkaido Factory is opened.|
|2002||Separate extraction of imidazole dipeptide (anserine/carnosine) is launched.|
|2005||"ANCAR FA," an imidazole dipeptide drink, is released.|
|2012||April : ISO 9001:2008 certification is obtained.
August : Head Office is relocated.
December : Hokkaido Factory is extended.
|2013||"ANCAR CAPSULE," an imidazole dipeptide supplement, is released.|
|2015||"AC-50," containing a high concentration of anserine and carnosine, is released.
"ONION SKIN EXTRACT POWDER," containing quercetin, is released.
|2016||"WHOLE ONION EXTRACT POWDER," containing quercetin and cycloalliin, is released.|
|2017||"UMINOMEGUMI (KELP EXTRACT FUCOIDAN)," containing fucoidan, is released.|
|Tokyo Head Office||TMM Building 2nd Floor, 1-10-5 Iwamoto-cho, Chiyoda-ku, Tokyo 101-0032