Company Profile
| Company Name | TOKAI BUSSAN CO., LTD. |
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| Date of Foundation | June 18, 1954 |
| Capital | 95 million yen |
| Description of Business | Production, processing and sales of seasonings, food additives and ingredients with health functions for industrial use |
| Number of Employees | 183 employees (As of April 2022) |
Company History
| 1954 | TOKAI BUSSAN CO., LTD. is founded. |
|---|---|
| 1976 | Fukuroi Factory/Food Research Laboratory is opened. |
| 1991 | Hokkaido Factory is opened. |
| 2002 | Separate extraction of imidazole dipeptide (anserine/carnosine) is launched. |
| 2005 | "ANCAR FA," an imidazole dipeptide drink, is released. |
| 2012 | April : ISO 9001:2008 certification is obtained. (January 2025 : Voluntarily relinquished ISO9001:2015 certification.) August : Head Office is relocated. December : Hokkaido Factory is extended. |
| 2013 | "ANCAR CAPSULE," an imidazole dipeptide supplement, is released. |
| 2015 | "AC-50," containing a high concentration of anserine and carnosine, is released. "ONION SKIN EXTRACT POWDER," containing quercetin, is released. |
| 2016 | "WHOLE ONION EXTRACT POWDER," containing quercetin and cycloalliin, is released. |
| 2017 | "UMINOMEGUMI (KELP EXTRACT FUCOIDAN)," containing fucoidan, is released. |
| 2020 | Fukuroi Second Factory is opened. |
| 2022 | March : Fukuroi and Hokkaido factories obtain FSSC22000 certification. |
Access
| Tokyo Head Office | TMM Building 2nd Floor, 1-10-5 Iwamoto-cho, Chiyoda-ku, Tokyo 101-0032 |
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