Company Profile

Company Name TOKAI BUSSAN CO., LTD
Date of Foundation June 18, 1954
Capital 95 million yen
Description of Business Production, processing and sales of seasonings, food additives and ingredients with health functions for industrial use
Number of Employees 184 employees (As of April 2019)

Company History

1954 TOKAI BUSSAN CO., LTD. is founded.
1976 Fukuroi Factory/Food Research Laboratory is opened.
1991 Hokkaido Factory is opened.
2002 Separate extraction of imidazole dipeptide (anserine/carnosine) is launched.
2005 "ANCAR FA," an imidazole dipeptide drink, is released.
2012 April : ISO 9001:2008 certification is obtained.
August : Head Office is relocated.
December : Hokkaido Factory is extended.
2013 "ANCAR CAPSULE," an imidazole dipeptide supplement, is released.
2015 "AC-50," containing a high concentration of anserine and carnosine, is released.
"ONION SKIN EXTRACT POWDER," containing quercetin, is released.
2016 "WHOLE ONION EXTRACT POWDER," containing quercetin and cycloalliin, is released.
2017 "UMINOMEGUMI (KELP EXTRACT FUCOIDAN)," containing fucoidan, is released.

Access

Tokyo Head Office TMM Building 2nd Floor, 1-10-5 Iwamoto-cho, Chiyoda-ku, Tokyo 101-0032
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  • Osaka Office

    Osaka

    Oriental Shin-Osaka Building 901, 7-1-26 Nishi-Nakajima, Yodogawa-ku, Osaka 532-0011

  • Fukuroi Factory

    Fukuroi

    2391 Kunimoto, Fukuroi-shi, Shizuoka 437-0012

  • Hokkaido Factory

    Hokkaido

    254-6 Hayakita Tomioka, Abira-cho, Yufutsu-gun, Hokkaido 059-1434